TwoCoreX Sales — BolGappa Catering
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INT-037🇺🇸USAWARMNURTURE
BolGappa Catering
Chicago, USA · Food & Beverage
7
Score /10
64%
Confidence
Best call: 6:30–9 PM IST·🕐 Working hours (IST): 6:30 PM – 3:30 AM IST
Pain Points
1Indian catering orders and menu customisations tracked via WhatsApp
2event bookings and kitchen production scheduling done manually
3repeat client follow-ups and seasonal promotions not systematic
Buying Trigger
Growing demand for Indian catering at corporate events requiring better order management
Recommended Action
Email to Owner
Contact Research
Owner
Starter PlanMonthly SaaS · USD
$400/moOpening Offer (Say This First)
Project build: $4,000 one-time. Then just $400/month for hosting + support + updates — cancel anytime.
Annual Deal
Annual support plan: $4,000/year (2 months free) — includes all feature upgrades + priority support.
Basic CRM for 15-25-employee Food & Beverage company · Project: $4,000 · Monthly: $400/mo